Owned and operated by the Calvert Marine Museum
Phone: 410-326-2042 • Fax: 410-326-6691
Visit this restored 1934 seafood packing house to learn about the boom and decline of the region’s commercial seafood industries. The exhibits explore all aspects of oyster processing – from receiving oysters at the dock to storing, chucking, washing, packing and shipping the product to markets across the region. Listed on the National Register of Historic Places.